OPEN AT 11am

Tuesday-Sunday
For reservations and carry-out
please call 218-525-2883.
All carry-out orders are subject to 1% surcharge.
3% added when using credit/debit card. ATM always available!

Welcome to The Breeze Inn OPEN AT 11am

A Lakewood tradition!

Come see for yourself.
For your convenience, we accept reservations 218-525-2883.
Open 11am Tues-Sun

https://www.facebook.com/dawnandkirkseguin/

FRIDAY FISH FRY! NOON-8PM Open at 11am

Come where the locals go!

EVERY Friday!!! All you can eat.
Voted BEST FISH FRY in the Northland.
Thank you Northland, we feel the love!

OKTOBERFEST TENT EVENT!!

Sat, September 27th 5-10pm

Take in the musical talents of: POLKAROBICS & WOODBLIND!
Don your finest Oktoberfest outfit for a chance to win prizes for the best dressed! Complimentary giveaways and specials. $10 entry with valid ID. Money goes to the bands. Let's celebrate in style and have some fun!! PROST!!

BEACH WEEK July 8-13 w/ Bouncy House on Fri & Sat!

Fun menu, games, free swag

Join us for Beach Week! Join the staff dressing up in their finest beachy garb. Grass skirts, sunglasses, tourist clothing, Hawaiian clothing, whatever you like. This is a fun week that the staff looks forward to every year. Come see what it's all about.
Bouncy House JULY 12 & 13.
Music by Misisipi Mike 4-7.

Hours

Monday: Closed
Tuesday-Sunday: 11am-9pm (Bar open late)

Satisfy Your Craving for Local Flavors

Enjoy popular Minnesota dishes and local brews right here in Duluth, MN

Tucked in the woods along Jean Duluth Road sits The Breeze Inn. We're a cozy bar and grill known for our award-winning Juicy Lucys, signature sauces, great selection of local brews and homemade soups. Duluth, MN locals who are in the know gather here for a good time with family and friends, live music and of course, to shoot the breeze.

Here at The Breeze Inn, you'll find:

  • Delicious, always-fresh food
  • A fun, welcoming environment
  • Monthly, weekly and daily specials
  • An excellent selection of local brews
  • Late-night happy hour drink specials
  • A large, dog-friendly patio


Stop by today for homemade soup or a tasty sandwich piled high with locally sourced meats and cheeses. We're open every day (except Monday). We offer a 10% food discount for volunteers, first responders and military personnel.

Featured on the Travel Channel's Man v. Food

Casey Webb, host of the Travel Channel's Man v. Food, visited Duluth, MN to try some of the best grub the area has to offer. One of his stops? The Breeze Inn! We're nationally recognized now, but we haven't let the fame get to our heads. We're still the same small, family-owned place you've always known and loved.
Visit us today to see for yourself what all the fuss is about!


Check out our menu before you come!

Awards we won

What an absolute honor! The Breeze Inn won BOTH awards at the What an absolute honor! The Breeze Inn won BOTH awards at the Northland Newborn Foundation-Savor Du Nord 2022, The Spotlight Award And People's Choice Award (chef award) for the favorite dish served went to the Breeze Inn for our delicious Juicy Lucy sliders!
It took a very special, hardworking, dedicated team to make this come together. First, thank you to Nate Alvar & Jon Benson for the invitation and opportunity to be part of such an amazing, community fundraiser for northland babies and families. Keeping 100% of all money raised right here in our beautiful area we all call home. Thank you and a huge shout out to The Breeze Inn staff for making 250 hand pattied mini juicy lucy's for the event. Hey staff, we were the talk of the night! Thank you for all you do, day after day. Next, Chef James from The Breeze, your belief in this restaurant and the food you prepare just soared to another level. We all saw it. You rocked what you believe in! Upper Lakes Foods executive culinary team (Rich, Craig, Mark & Lynn), this took a lot of thoughtfulness, trial runs and timing to do what we asked of you to make the perfect juicy lucy off site. Changing the plan from grilling them inside of the event to outside in the trailer last minute made this execution flawless. THANK YOU for always being there for The Breeze Inn! Lastly, thank you Jon from Breakthru Bev, you nailed it with the Maple Pecan Old Fashioned that you created and we are very proud to serve it at The Breeze.
We are truly honored, proud, a little giddy, thrilled, and mostly humbled by the outpouring support by you all! or the favorite dish served went to the Breeze Inn for our delicious Juicy Lucy sliders!

It took a very special, hardworking, dedicated team to make this come together. First, thank you to Nate Alvar & Jon Benson for the invitation and opportunity to be part of such an amazing, community fundraiser for northland babies and families. Keeping 100% of all money raised right here in our beautiful area we all call home. Thank you and a huge shout out to The Breeze Inn staff for making 250 hand pattied mini juicy lucy's for the event. Hey staff, we were the talk of the night! Thank you for all you do, day after day.

Next, Chef James from The Breeze, your belief in this restaurant and the food you prepare just soared to another level. We all saw it. You rocked what you believe in! Upper Lakes Foods executive culinary team (Rich, Craig, Mark & Lynn), this took a lot of thoughtfulness, trial runs and timing to do what we asked of you to make the perfect juicy lucy off site. Changing the plan from grilling them inside of the event to outside in the trailer last minute made this execution flawless. THANK YOU for always being there for The Breeze Inn! Lastly, thank you Jon from Breakthru Bev, you nailed it with the Maple Pecan Old Fashioned that you created and we are very proud to serve it at The Breeze.

We are truly honored, proud, a little giddy, thrilled, and mostly humbled by the outpouring support by you all!